For all the Halloween parties we attended/had I could not pass up making the notorious pumpkin crumble/cake/treat/delight. My college roommates and I would make this treat for each other's birthdays. What a treat it was to come home to the wonderful smell of pumpkin delight.
This is what is looks like pre-cooked.
People who do not even like pumpkin enjoy this dessert.
Here is the recipe:
Heat oven to 350 degrees
Grease 13 x 9 in pan
Yellow cake mix—remove one cup—set aside in separate bowl.
Bottom layer of cake:
In a large bowl—>
beat remaining cake mix,
½ cup melted butter (I usually do around 1/3 cup)
1 egg
—>press into pan as crust
Middle of cake:
Pumpkin—(1 lb. 13 oz--use LIbby's)
Mix pumpkin filling,
3 eggs,
1 cup sugar,
2/3 cup evaporated milk,
2 teaspoons of cinnamon
Poor over crust
Topping:
Combine reserved cake mix with
½ cup sugar,
¼ cup melted butter
—>crumble over top of middle pumpkin part.
Bake 1 hour to 1 hour and 15 minutes or until golden brown on top
This cake is good warm and it is also very good cold. I like to cool it in the fridge and serve with whipped cream or ice cream.
7 comments:
I remember having this at your house (3 years ago??). I also remember devouring half the pan--so good! Thanks for posting the recipe.
oh baby. best. dessert. ever. :) remember how we would eat it with forks straight out of the pan?? so tasty!
yum! looks so good. i'll have to try it for sure. thanks for sharing. :)
xx.
oh the memories of pumpkin cake:)
favorite.
Oh my goodness! We had a potluck at work on Friday and somebody made this exact dessert! It is AMAZING! It had the texture of a warm bread pudding and he served it with ice cream. Now I know the recipe...ut oh!
So so yum!
Post a Comment