1 Year of Weddedness

September 25 was our 1 year anniversary. For our wedding, a family gave us a free stay at the Anniversary Inn. So, on Thursday night Andrew and I drove up to Logan to stay at the Anniversary Inn there. We obviously chose the most expensive room. Who wouldn't when you don't have to pay for it!

We stayed in La Hacienda. Oh it was gorgeous. It was the best day ever. It was a hugeee room with a hammock and a fountain and a bathtub with a plasma screen tv in front of it! We went to The Firehouse Pizzeria (one of my all time favorites) We went all out and ordered whatever we wanted. It felt good.

The next day we slept in and were just lazy until we had to check out at noon. Then we did a session at the Logan temple.

It was my favorite anniversary.

THen I got to see my favorite Laura!!!

Chicken Crescent Rolls

let's be realistic, I am not meant to be a blogger. I am a lot better looking at blogs than updating mine. But just because I am not good at something does not mean i will not do it.

So, here is a recipe I just tried tonight. I am into and trying to find simple recipes b/c working full time, church calling, trying to stay fit and being married (not in any particular order) kind of take up a lot of my time. Andrew and I really liked this recipe!! I mean we really liked it. It did not take long at all!

Here is the recipe for Chicken Crescent Rolls:

• 2 whole Chicken Breasts
• 1 can (8 Oz. Can) Crescent Rolls ( I used reduced fat ones)
• 1 cup Cheddar Cheese (or any other kind you want)
• 2 ounces Cream Cheese, softened (reduced fat)
• ¼ cups Diced White Onion ( optional, I didn't have any so i didn't use any!)
• 2 Tablespoons Milk
• 2 Tablespoons Butter
• ¼ teaspoons Seasoned Salt
• Pepper To Taste

Preheat oven to 350 degrees.

Boil the chicken in water until fully cook, then take 2 forks and shred it.

Combine the cream cheese, onion, milk, 1 tablespoon of butter (softened), and seasoned salt and mix well. Add the chicken and shredded cheese and mix until chicken is well coated. Add pepper to taste.

Prepare the crescent rolls to make four squares. Fill each square with the chicken-cheese mixture. Bring all four corners together over chicken-cheese mixture and pinch until closed.

Melt the remaining 1 tablespoons of butter and spread over the crescents rolls.

Bake for 20-25 minutes or until golden brown in a coated brownie pan.

Adapted from Tasty Kitchen, THe Pioneer Woman

I forgot to take a picture while I was making it and when it was done. So here are our leftovers in our cheap plastic container.